Discover our fresh, refined and seasonal cuisine
We look forward to welcoming you to this peaceful setting where finesse and indulgence come together.
Chef Yoann Crolas and his team offer you tasty and refined cuisine, fresh and seasonal produce.
We look forward to sharing our passion for taste with you and wish you a pleasant experience.






RESERVE YOUR TABLE
Easily book your table using our online tool:
For any special requests or if you wish to book for a group of more than 15 people, please call 04 12 05 11 25 Or
au 06 14 49 40 87.
The restaurant is open:
• Lunchtime: 7 days a week from 12pm to 2pm.
• le soir : du mercredi au samedi de 19h à 21h30.
We offer you the entire menu that you will discover below, including the Villa du Lac menu at €42.
Our menu
The restaurant team offers you tasty cuisine, partly local and seasonal.
Œuf cuit à 64°, crème de chèvre frais à la roquette et poutargue
Thon bonite à cru, sauce ponzu, gaspacho de concombre au basilic thaï
Foie gras de canard mi-cuit, abricot en textures, pain à l’abricot confit
*(supplément 4€ Menu Villa du Lac)
Pâté en croûte de cochon confit, pickles et jeunes pousses
Tomates anciennes au xérès, burrata, pistaches et olives
*(végétarien)
Pièce de bœuf Black Angus, caviar d’aubergine, girolles poêlées et sauce chimichurri
*(supplément 5€ Menu Villa du Lac)
Filet de canette servi rosé, courgettes et framboises
Agnolloti plin à la ricotta, burrata, pesto et courgettes
*(végétarien)
Perch fillets meunière, homemade fries and mesclun salad
Burger de la Villa
Pain moelleux, effiloché de cochon à la sauce BBQ tomate ancienne, roquette et pickles d’échalote, provola fumé et frites maison
La salade de fruits rouges, consommé à la tagète
Le parfait glacé à la framboise et basilic
L’abricot compoté, sorbet d’abricot et espuma au fromage blanc
Le tout choc’tonka, ganache gianduja, tuile cacao et glace chocolat
L’assiette de fromages de notre région
*(Supplément 3€ Menu Villa du Lac)
Glaces : vanille, chocolat suisse, double crème meringuée, café croquant
Sorbets : framboise, citron, mangue, abricot
*Supplément chantilly : 0,50€
Served every day, lunch and dinner.
Find this week’s Market Menu on our social networks.
Plats au choix : steak haché ou Perches en Fritures ou Coquillettes à la bolognaise
Desserts au choix : Glace deux boules -parfums aux choix sur notre carte- ou le dessert à la carte
All our recipes are homemade • Prices include service
MARRIAGE PROPOSAL or EXCEPTIONAL DINNER
IN LOVER
Villa du Lac offers a unique experience: enjoy a special moment for two over a romantic dinner on our private dock. Let yourself be carried away by the gentle water and the beauty of the landscape in the comfort of our wrought-iron gazebo.
This table is only available for reservation in the evening and for 2 people. We do not charge a supplement, but a minimum order equivalent to a Villa du Lac menu at €42 per person is required.
For any special requests: birthdays, weddings, pontoon booking is done by phone (no online booking).